Work content:
1. Store opening and closing, customer service, refilling the units, product introduction, store cleaning
2. Greet guests and answer relevant food and beverage questions, and provide suggestions if necessary.
3. Record the dishes ordered by customers, and notify partners to cook and deliver meals together, and handle customer issues.
4. Serve the food and provide service about the meal.
5. Clean the table and organize the environment.
6. Complete the work requests by the supervisor
7. Serving meals, preparing ingredients, and making dishes.
In-store working hours: 09:30~23:00
Store business hours: 10:30~22:30 (no breaks in between)
Salary 168 to 180 NTD per hour
(Increase month by month, according to personal ability and work familiarity)
6~10 days off per month (adjusted according to individual needs)
In-store working hours: 09:30~23:00 (the company will work during the scheduled hours)
09:30~13:30 (morning shift)
16:30~23:30 (evening shift)
Store business hours: 10:30~22:30 (no breaks in between)
(different needs, time period can be adjusted)
Part-time in the evening shift and morning shifts are needed (can be arranged according to the class schedule)
PS.We can accept English, but most of the communication is in Chinese, I hope your Chinese will improve
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